The first time we went to Yadah Castle we were enchanted by it. It is magical and charming. The dimly lit corridors, and rooms, secret nooks, and crannies allude to something mysterious. The lamps and carpets, scimitar swords, and daggers tell tales of ancient lands. It feels like the old Ottoman Empire.
Tonight, as we enter, we are met with the sights and sounds of Istanbul. The lone star and crescent moon are reminiscent of the Turkish flag. All that is missing is the “Call to prayer” of the Hagia Sophia. One could imagine Galata Tower with the Bosphorus not too far off.
We make our way up the stairwells to discover a dining hall prepared for a feast. Servers adorning fezzes scurry to wait on us. As we take our places on our cushions and kelim rugs we are transported back to Cappadocia. We order a bottle of Durbanville Hills Merlot and sip our wine while relaxing and relishing the atmosphere. Our conversation drifts from travels to family life. We discuss the latest books that we have read and wonder if we should start a book and wine club.
Our waiter wakes us from our dreamy state and presents us with our cuisine options. They range from Lebanese to Greek, with Turkish and Middle Eastern. There are set menus and a la carte menus with Mezes and Mains. We are spoilt for choice.
We love a large tray of tapas and after careful consideration decide on a few dishes to share. The Damascus Hummus is a chickpea and sesame puree with spiced lamb mincemeat. The Chop Shish is grilled mini lamb kebabs. Mihshi Malfoul is a Lebanese cabbage dolma. Along with Cyprus halloumi salad, dolmades, and mixed olives. As you can imagine the fare is delicious and we savor every bit.
As the night gradually draws to an end, we order two coffees with pouring cream. After a reveling experience, we are satisfied. Teşekkürler ve iyi geceler.
